La Tierra de Acre Espadin Mezcal

La Tierra de Acre Mezcal Espadín has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the first sips and light on the finish. The Espadín includes a bit of sweetness due to the maturity and slow cooking of the agave.

Mezcalero: Honorato Cruz

Village: Santa Ana del Río

Region: Oaxaca, MX

Agave Species: A. Angustifolia

Age of Agave: 7-8 years

Roast Duration: 5 days

Milling: Tahona (Stone)

Size of Tiñas: 500 L

Water Source: Spring

Still Type: Copper

Still Size: 250 L

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