Our Original Texas Sotol aged for two years in
charred virgin American white oak barrels. Notes of vanilla, caramel,
and oak with a custard-smooth finish. Ideal neat or in brown spirit
cocktails. A true ranch-to-glass spirit that tastes unquestionably of
the land with no added sugars, artificial flavors or colors.
Wild-harvested, distilled, barrel aged & bottled all in Texas
resulting in the world’s most sustainable spirit.