Lighthouse Gin

Recipient of 95 Points at the International Wine and Spirits Competition (2020), Lighthouse Gin is made from high quality grain combined with pure spring water that filters down from high in the Remutaka Ranges. Our head distiller Rachel Hall hand-zests the unique Yen Ben lemons which is then macerated in the copper-pot still overnight to extract the flavors before the first distillation. The gin is re-distilled without the botanicals to create a gin with much more refined, smooth and elegant palate. Subtle citrus, clean pine and hints of herbaceous notes on the nose with an initial brightness of lemon zest and juniper on the palate and a soft lingering finish.