Amarás Logia Tobalá introduces you to an ancestral recipe where time and details are essential, exhibiting earthy flavors to a strong fruity presence.
43% Alc. Vol.
PRODUCTION NOTES
Agave: Tobalá (A. potatorum)
Region: Sierra Sur, Oaxaca
Growth period: 12 years
Oven type: Conical stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Pine woods
Still types: Clay pots
TASTING NOTES
On the nose: Gentle notes of leather and roasted peanut.
On the palate: Smooth notes of figs with a touch of ripe mango and avocado leaf.
Finish: A sweet hint of caramel.