Song Cai Vietnam Spiced Roselle Flavored Gin

The Central Highlands of Viet Nam is well-known for its red basalt forest soils.

Inspired by Vietnamese traditional fruit liqueurs, our ruby colored Spiced Roselle Flavored Gin is reminiscent of the red soils and the textiles used by the people of the Central Highland forests.

A spiced gin base is macerated with ripe rose myrtle berries and roselle buds for over a year to create a spirit with balanced sweetness, tannins, and spice that drinks like a cross between an amaro and sloe gin. 

SIGNATURE GIN AND TONIC:

2 fl oz Song Cai Vietnam Spiced Roselle Flavored Gin.

4 fl oz Ginger Ale.

Garnish with Maraschino Cherries.