White Label Shiraz 2014

At flavour and tannin ripeness, the grapes were harvested and crushed. After 7 gentle days on skins the free run fraction was run off, and the skins were carefully pressed. The free run and pressing fractions were then combined. After 24 hours the wine was racked to a mixture of French oak barrels and tanks, where it was matured for 18 months. The final blend was assembled in December 2015, comprising wine from different parts of the estate to create a complex and balanced Shiraz. ABV: 14.0%